1 lb. Carrots, sliced
2 stalks celery, diced
1 small onion, diced

Boil in saucepan until tender.

Put in casserole dish with 1 stick margarine and 8 oz. Velveeta processed cheese.

Melt in microwave and pour over carrots.  Bake at 325 degrees for 20 minutes.

Mmmmm!

 

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